Low cal Egg Drop Soup
1/2 cup of chicken broth (8 cals)
2 egg whites (34 cals)
1/4 cup of water
1 green onion minced (8 cals)
1/4 cup of corn (33 cals)
Get chicken broth, water, and salt and pepper to a boil. After a minute of boiling add green onions, egg whites, and corn. Turn down to medium heat. Cook 5 minutes while stirring clockwise constantly. enjoy! c:
only 83 cals. c:
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