Number of Servings: 6
Ingredients
3-5 persian cucumbers (with peel) (or regular cucumbers without peel or "striped")
1 red onion
1/2 c. white vinegar
1/2 c. water
1/3 c. sugar
dash of salt and pepper
1 red onion
1/2 c. white vinegar
1/2 c. water
1/3 c. sugar
dash of salt and pepper
Directions
Slice onions and cucumber very thin slices & place in shallow dish.
Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.
Cover and marinate at least an hour.
The longer this sits, the tastier it gets.
May be made a day ahead.
Makes about 6 servings.
(For more servings just add more cucumber and onion.)
Number of Servings: 6
Stir together vinegar, water, sugar, salt, pepper and pour over onions and cucumber.
Cover and marinate at least an hour.
The longer this sits, the tastier it gets.
May be made a day ahead.
Makes about 6 servings.
(For more servings just add more cucumber and onion.)
Number of Servings: 6
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 81.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.5 g
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